I love squash season and am constantly searching for new recipes to try. Tonight I'm making Easy Cheesy Zucchini Bake as a side dish and Zucchini Brownies for our dessert. I have squash coming out my ears, but I love them, love to bake with them, and before long they'll be gone, so I want to enjoy them while they're still around. Do you have a favorite recipe for squash of any sort? I'd love to hear if you do.
To start with tonight, I wanted to share a hanging heart pincushion I made for a friend of mine. I stained all of the fabrics in tea before stitching them together and used lots of trims and trinkets to embellish with.
The ribbon is some twill I stained in tea and then lightly dyed a soft mint.
The sweet velvet flowers and be found at Memriemare.etsy.com and the trinket pins are from Jillibean Soup.
At Emma's Paperie this month, we were assigned to create something that focused on chipboard. I used sweet, mini Jenni Bowlin chipboard houses for my project and a layered chipboard sentiment from We R Memory Keepers Autumn Splendor collection.
Hope you have a wonderful night.
P.S. These look so good!