It's a warm, drizzly, cloudy, summer morning here....I enjoy the change from the brilliant heat and sunshine....rain clouds make me happy here....there are times these clouds bring the little girl who would dance in the rain out in me. I have an expert puddle jumper living under my wings too....she's just like her mama.
Today I have a fun project to show you as Tattered Angels and Graphic 45 team up. Heaven knows how much I love Graphic 45 and I am happy to use one of my favorite collections, Baby 2 Bride, for my project today. I used a Tattered Traveler Pocket Watch Framed Font from Tattered Angels as my focus on this card and tried a new-to-me technique. I coated the chipboard piece with spray adhesive, then covered it with gold embossing powder, heated it up, distressed it with ink, and transformed it into an antique piece. I'm anxious to try this technique with different colors of embossing powder. These chipboard pieces are so much fun to work with....endless possibilities.
I also used some Webster's Pages trim, Prima flowers, Papertrey Ink button and ribbon, Melissa Frances rubons, and some Zva Creative adhesive pearls.
Be sure to check out the Tattered Angels blog for some beautiful prize packages and if you click on the Giveaway Tab, you'll find another prize package including products from Tattered Angels and Graphic 45.
Also...The Scrappy Gourmet is making room for new products and is having a sale....they carry so many fun items, including oodles of Melissa Frances. They are a great resource for Melissa Frances products.
Now, as promised the...
Chocolate Chip Macadamia Nut Cookie recipe:
1 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
2 eggs
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
ummm...a bunch of chocolate chips---I like milk chocolate
1 cup chopped macadamia nuts
Combine shortening, sugars, eggs, and vanilla. Mix until creamy and add in flour, salt, baking soda, chocolate chips, and nuts. At this point I add in about 1 tablespoon milk so that my dough starts to stick to the sides of the bowl...then it's just right. bake at 35o degrees for 10-12 minutes. Enjoy!
Melis